When Srivalli announced the ' Microwave Easy Cooking ' Event, I was thrilled, not because I had a hoard of microwave recipes but just because this would give me a chance to try microwave cooking. Till date, I have mostly used my microwave to reheat food, occasionally, to cook potatoes, and then at times to defrost things and soften butter ice cream. Somehow, the idea of cooking rice in a microwave never really appealed to me and I just love rice made in the pressure cooker, so that was o
